One of the weekly tasks that gave me the most trouble when I first started to meal plan was the weekly grocery list. My goal is always 1 trip a week, but when I first started I was making 3+ a week. Too much time in the store. After working through other systems and having them fail me, I landed on my current system that works well for me.
The first thing I do is create a weekly menu. Breakfast, lunch, dinner and any snacks we want that week. (I’ll post more about this later) Once that is created, I write down what I need each day to make those meals. If I’m making avocado toast with an egg for breakfast, Italian roll-ups with strawberries, carrots and banana bread for lunch and goulash for dinner I’m going to need a lot of ingredients.
First I’ll write Friday- Thursday on my paper. Leaving plenty of space in-between. Once I’ve labeled my paper I start pulling up my recipes and writing what I need.
Once this is finished, I compile it all into one list. I put everything in order of my trip through the store. I start in produce (or go to the Farmers Market when it’s in season) then make my way to meats, packaged food, dairy, and finally any household needs beyond food. As I make my list I keep track of quantities so I know if I need the big block of cheese or the smaller one and cross everything off as I write it on the list. In the end, I have a simple, easy to follow grocery list. This makes my 1 trip to the store doable and helps ensure that I get everything I need for the week’s meals in that one trip!
Comment below with any thoughts or examples of how you make your list!
Want to know more? Contact me, I’m happy to help.